so yesterday my husband came home from work and surprised me with a new camera for my birthday! He's a sneaky man. He told me he was running to best buy after work to buy a new surround sound system (which he did and it is totally awesome), but he also bought me my new camera! it's turquoise blue and adorable. So, i can finally take pictures! Here a few of my little punk:
Can you tell that I'm mildly obsessed? How can you not love that face? Warning: she's not as sweet as she looks.
The kublers came over last night for dinner and a movie. We watched the second worse movie I've ever seen in my life. Fragments. Word of wisdom: never rent it. It's not even worth a dollar at redbox. It's that bad. HOWEVER, we did eat some delish fajitas! They are super easy! Here's how you make them:
4 chicken breasts
3 papers
half an onion
Olive oil
Tony Chacheras
tortillas
and all the fixins you want! We use lettuce, salsa, shredded cheese, sour cream, and Ponchos sauce (the sauce is green, but don't judge it. it'll rock your tastebuds.)
first cut the peppers and onions.
Next, cook the chicken in a skillet with the olive oil. Put just enough to cover the bottom of the pan. Add tony chachera's seasoning for incredible flavor.
Once the chicken is done, cut it into strips. Throw the peppers and onions in the skillet. Let them cook for about 5 minutes, and then add the chicken back into the skillet. Saute' the mixture. Once finished, put the mixture on a tortilla and pimp your fajita! Bon appetite!
Can you tell that I'm mildly obsessed? How can you not love that face? Warning: she's not as sweet as she looks.
The kublers came over last night for dinner and a movie. We watched the second worse movie I've ever seen in my life. Fragments. Word of wisdom: never rent it. It's not even worth a dollar at redbox. It's that bad. HOWEVER, we did eat some delish fajitas! They are super easy! Here's how you make them:
4 chicken breasts
3 papers
half an onion
Olive oil
Tony Chacheras
tortillas
and all the fixins you want! We use lettuce, salsa, shredded cheese, sour cream, and Ponchos sauce (the sauce is green, but don't judge it. it'll rock your tastebuds.)
first cut the peppers and onions.
Next, cook the chicken in a skillet with the olive oil. Put just enough to cover the bottom of the pan. Add tony chachera's seasoning for incredible flavor.
Once the chicken is done, cut it into strips. Throw the peppers and onions in the skillet. Let them cook for about 5 minutes, and then add the chicken back into the skillet. Saute' the mixture. Once finished, put the mixture on a tortilla and pimp your fajita! Bon appetite!
They were FAB! LOVE the pictures of Ruby! She's precious!
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